SEMINARS

The tranquil setting of the Moulin will enable your team to combine work and pleasure. To do that we provide one or more rooms and our staff to ensure everything is to your satisfaction. To enhance your meeting we can rent all the latest audio-visual equipment.

LE MOULIN DE JEAN ON THE MOVE

Le Moulin de Jean can also serve you at home, responding to an increasing demand for food to take away, buffets and plated meals as well as cocktails. These are normally to be collected from the restaurant, but deliveries can be made by arrangement.

BUDGET

Depending upon your budget, we offer different all-inclusive arrangements (menu, aperitif, wines and coffee). Do not hesitate to contact Gaëtan or Jérôme, who will be delighted to answer your questions

FOR GROUPS

Only if order in advance

These menus are suggested for information only.
They may be changed.
We can assist you to put the entire menu together.
For children, we can provide a simpler menu.
Prices include the printing of personalised menus.

Menu at 45.00€

Menu at 45 € inc. VAT per person,
drinks included

Kir and canapés

Warm salmon gâteau, chive cream and a red pepper reduction
or
Rolled half-cooked salmon with foie gras, green lentils and balsamic vinegar
or
Roulade of potatoes and celeriac with goats’ cheese and aromatic truffle oil

Côtes du Roussillon “Etienne Malis”

Rump steak, braised marrowbone, seasonal vegetables, shallot reduction
or
Filet of scorpion fish, aubergine caviar, chorizo, tomato reduction
or
Roast filet of pike-perch, courgettes with herbs, tomatoes and basil

Bordeaux « Château labourdette »

Contrast of dark and white chocolate “Le Moulin de Jean”
or
Apple tarte tatin, caramel ice cream
or
Caramelised lemon tart with its sorbet

Coffee – Petits fours
Plancoët and Badoit mineral water to accompany your meal.

Menu at 52.00 €

Menu at 52 € inc. VAT per person,
drinks included

House cocktail and canapés

Tartare of marinated salmon, anchovy mayonnaise, finely sliced cucumber, poached quail’s egg

or
Smoked breast of duck and rillettes with nuts,
celeriac remoulade and Banyuls vinegar
or
Warm tartlet of apples, andouille and foie gras,
green salad vinaigrette with Pommeau
or
Chardonnay « Cuvée Aurore »

Rump steak, light boletus polenta,
seasonal vegetables, Madeira sauce
or
Grilled filet of cod, aubergine and preserved cherry tomatoes,
beurre blanc with balsamic vinegar
or
Breast of duck, fondant potatoes, cider sauce and apples

Côtes de Bourg « Château Les Eyquems »

Camembert in flaky pastry, salad and vinaigrette with caramel

Contrast of dark and white chocolate “Le Moulin de Jean”
or
Pain perdu of caramelised bananas and grilled pistachios,
coconut ice cream
or
Trilogy of sweets

Vouvray « Brédif Brut »

Coffee– Petits fours
Vittel and Badoit mineral water to accompany your meal