Valentine's Menu Print
 

Take away Valentine Menu


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Valentine 2010
- Take away menu -

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Roulade of smocked salmon and duck foie gras, green lentils,
balsamic vinegar sauce and toasts (to grill yourself)
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Poached fillet sea bream, Camargue red rice, baby vegetables and Normandy sauce 
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Crottin de Chavignol with almonds, winter salad, Argan oil dressing
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 Sweet trilogy
With : vanilla créme brûlée, macaroon of pisctachio cream, chocolate heart
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This menu is proposed for 35 € per person, on throwaway dish
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The Team at the Moulin de Jean wishes you a nice Valentine dinner.


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Valentine's Menu 2010

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Raviole of duck foie gras with confit pear and fig in banyuls, butter sauce
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Poached fillet sea bream, Camargue red rice, baby vegetables and Normandy sauce 
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Crottin de Chavignol with almonds, winter salad, Argan oil dressing
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 Sweet trilogy
With : vanilla créme brûlée, macaroon of pisctachio cream, chocolate heart
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This menu is proposed for 48 € per person, drinks not included

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The Team at the Moulin de Jean wishes you a nice Valentine day.

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