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LE PLATEAU (25 pieces) composed of 5 canapés each ... 7.50 €
- Smocked salmon cannelloni with crab
- Tarama
- Goat's cheese mousse with red pepper
- Duck rillettes and smocked duck breast
- Avocado mousse
LE PLATEAU (50 pieces) composed of 10 canapés each ... 15.00 €
- Smocked salmon cannelloni with crab
- Tarama
- Goat's cheese mousse with red pepper
- Duck rillettes and smocked duck breast
- Avocado mousse
LE PLATEAU (25 pieces) composed of 5 canapés each ... 8.50 €
Slice of ham en croute
Slice of boudin noir en croute
Pizza
Mini salmon quiche
Roquefort in choux pastry LE PLATEAU (50 pieces) composed of 10 canapés each ... 17.00 €
- Slice of ham en croute
- Slice of boudin noir en croute
- Pizza
- Mini salmon quiche
- Roquefort in choux pastry
Marinated tartare of salmon and gaspacho ... 3.00 €
Avocado mousse with crab ... 3.00 €
Smocked salmon cannelloni with crab ... 3.00 €
Carpaccio of Sea Scallops with pink pepper corn and lime segment ... 3.00 €
Foie gras crème brûlée, apple chutney ... 3.90 €
Duck foie gras and chutney (Kilo) ... 58.00 €
Duck foie gras and walnut, and chutney (Kilo) ... 58.00 €
Duck foie gras and salmon (Kilo) ... 55.00 €
Smocked salmon with dill cream and pink pepper corn (Kilo) ... 24.00 €
Salmon ballotine with foie gras, green lentils and balsamic vinegar ... 6.50 €
Slice of duck foie gras terrine, apple chutney, toast (à griller par vos soins) ... 11.00 €
Slice of Normandy pork terrine (Saussage, andouille, foie gras, ham, pork breast) ... 6.50 €
Ballotin of duck breast and duck rillettes, célery rillettes ... 6.00 €
Trilogy of fish (Salmon cannelloni, avocado mousse with crab, carpaccio of Sea Scallops) ... 11.00 €
Duo of foie gras (foie gras crème brûlée and roll of foie gras and langoustines) ... 12.00 € The portion/person
Lamb brochette on bay leaves, masala sauce ... 11.00 €
Beef fillet, braised marrow bone, Madera sauce ... 15.00 €
Braised Pigeon (boned), morels sauce ... 18.00 €
Veal fillet, forestière sauce ... 16.00 €
Roast quail (boned), stuffed fig with chestnuts, thyme sauce ... 14.00 €
All our meat are served with mashed potatoes with chestnuts and season vegetables.
Grilled fillet of sea bass, aubergine et confit tomatoes, vermouth sauce ... 17.00 €
Poellée of sea scallops and mushrooms, chives sauce ... 18.00 €
Turbot fillet, mushroom sauce ... market price
All our fish are served with red rice from Camargue.
Le plateau par person ... 22.50 € Composed of :
6 oysters n°3, ½ crab, 4 langoustines, whelks, winkles,
5 pink prayns, shrimps
Served with mayonnaise, shallot vinegar, lemon, finger-bowl, presented on polystyrene platter, ice.
12 N°3 oysters (opened) with shallot vinegar, lemon, finger-bowl ... 10.00 €
Camembert feuillantine ... 2.50 €
Reblochon aumônière ... 2.50 €
Our cheeses are served with salad.
Caramelised lemon tart ... 4.00 €
Apple crème brûlée ... 4.00 €
Chocolate mousse in a nougatine box ... 5.00 €
Don't hesitate to contact us for your reception.
Assortment of 3 types of roll ... 1.25 € 
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Conditions
Prices include VAT at 5.50%.
Ordered goods are to be collected from the Moulin. Please consult us regarding deliveries.
All items of crockery provided may be returned dirty, as we will clean them.
We will notify you of the date and time for collection of orders.
We can lend you electric reheaters from 10 to 60 persons.
We would be delighted to discuss any other special order you may be considering.
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