restaurant take away normandie France Manche Mont Saint Michel Avranches Vire Villedieu Granville

Canapés on toast (cold) 4/5 persons

LE PLATEAU (25 pieces) composed of 5 canapés each ... 7.50 €

Smocked salmon cannelloni with crab
Tarama
Goat's cheese mousse with red pepper
Duck rillettes and smocked duck breast
Avocado mousse

Canapés on toast (froids) 8/10 personnes

LE PLATEAU (50 pieces) composed of 10 canapés each ... 15.00 €

Smocked salmon cannelloni with crab
Tarama
Goat's cheese mousse with red pepper
Duck rillettes and smocked duck breast
Avocado mousse

Canapés (warm) 4/5 persons

LE PLATEAU (25 pieces) composed of 5 canapés each ... 8.50 €

Slice of ham en croute

Slice of boudin noir en croute

Pizza

Mini salmon quiche

Roquefort in choux pastry

Canapés (warm) 8/10 persons

LE PLATEAU (50 pieces) composed of 10 canapés each ... 17.00 €

Slice of ham en croute
Slice of boudin noir en croute
Pizza
Mini salmon quiche
Roquefort in choux pastry

Verrines

Marinated tartare of salmon and gaspacho ... 3.00 €

Avocado mousse with crab ... 3.00 €

Smocked salmon cannelloni with crab ... 3.00 €

Carpaccio of Sea Scallops with pink pepper corn and lime segment ... 3.00 €

Foie gras crème brûlée, apple chutney ... 3.90 €

Foie Gras

Duck foie gras and chutney (Kilo) ... 58.00 €

Duck foie gras and walnut, and chutney (Kilo) ... 58.00 €

Duck foie gras and salmon (Kilo) ... 55.00 €

Salmon

Smocked salmon with dill cream and pink pepper corn (Kilo) ... 24.00 €

Cold starters (throwaway dish)

Salmon ballotine with foie gras, green lentils and balsamic vinegar ... 6.50 €

Slice of duck foie gras terrine, apple chutney, toast (à griller par vos soins) ... 11.00 €

Slice of Normandy pork terrine (Saussage, andouille, foie gras, ham, pork breast) ... 6.50 €

Ballotin of duck breast and duck rillettes, célery rillettes ... 6.00 €

Trilogy of fish (Salmon cannelloni, avocado mousse with crab, carpaccio of Sea Scallops) ... 11.00 €

Duo of foie gras (foie gras crème brûlée and roll of foie gras and langoustines) ... 12.00 €

Warm meat dishes

The portion/person

Lamb brochette on bay leaves, masala sauce ... 11.00 €

Beef fillet, braised marrow bone, Madera sauce ... 15.00 €

Braised Pigeon (boned), morels sauce ... 18.00 €

Veal fillet, forestière sauce ... 16.00 €

Roast quail (boned), stuffed fig with chestnuts, thyme sauce ... 14.00 €

All our meat are served with mashed potatoes with chestnuts and season vegetables.

Warm fish dishes

Grilled fillet of sea bass, aubergine et confit tomatoes, vermouth sauce ... 17.00 €

Poellée of sea scallops and mushrooms, chives sauce ... 18.00 €

Turbot fillet, mushroom sauce ... market price

All our fish are served with red rice from Camargue.

Sea food

Le plateau par person ... 22.50 € Composed of :
6 oysters n°3, ½ crab, 4 langoustines, whelks, winkles, 5 pink prayns, shrimps
Served with mayonnaise, shallot vinegar, lemon, finger-bowl, presented on polystyrene platter, ice.

12 N°3 oysters (opened) with shallot vinegar, lemon, finger-bowl ... 10.00 €

Warm cheeses

Camembert feuillantine ... 2.50 €

Reblochon aumônière ... 2.50 €

Our cheeses are served with salad.

Cold desserts (throwaway dish)

Caramelised lemon tart ... 4.00 €

Apple crème brûlée ... 4.00 €

Chocolate mousse in a nougatine box ... 5.00 €

Buffets

Don't hesitate to contact us for your reception.

Breads

Assortment of 3 types of roll ... 1.25 €