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PRICES
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Our starters
OUR STARTERS
Tartare of marinated salmon, finely sliced cucumber, tomatoes gaspacho, quail’s egg
Trilogy of fish composed of :
Escabèche of prawn - Mackerel rillettes - carpaccio of pétoncles
Smocked duck breast and duck rillettes with nuts, celeriac rémoulade
Duo of fishcake, cod with coriander sauce, salmon with chives cream with red pepper juice
Escalope of warm foie gras, cider vinegar butter sauce (supplément 5.00 €)
Potatoes roulade with celeriac and goat cheese and oil with truffle
Suggestion of the day
Our main courses
OUR MAIN COURSES
Grilled rump steak, marrow bone, roasted potatoes with paprika, bordelaise sauce
Guinea fowl supreme soufflé with Pont-Leveque and apple, Vallée d'Auge sauce
Grilled sea bass fillet, aubergine and tomatoes, beurre blanc (supplément 5.00 €)
Cod fillet poached in coconut milk and pepper mangos, red rice of Camargue
Pig’s trotter stuffed with black pudding and celeriac purée
Jean-Marie’ suggestion
Nos fromages
(supplément 4.50 €)
Warm feuillantine of camembert, salad with caramel dressing
Plate of cheeses (Camembert – Pont Leveque – Livarot – goat cheese – Comté)
Our Desserts
OUR DESSERTS
Contrast of dark and white chocolate “Le Moulin de Jean”
Apple or rhubarb tarte Tatin with a caramel ice cream
Season fresh fruit salad with basil (free sugar)
Bergamot crème brûlée and orange tuile
Sweets Quatuor with :
lemon tart – dark chocolate sponge - basket of strawberries – nougat glacé
Basket of strawberries, fromage blanc mousse with vanilla
Poached peare belle-Hélène à ma façon
Dessert of the day
Wine list
A selection from our wine list
Vins de Pays du Jardin de la France
Chardonnay « Cuvée Aurore » 2008
La bouteille (75 cl) 23.00 €
A.O.C.
Sauternes 2006 « Château Briatte Roudes »
Châteauneuf du pape blanc « Jaboulet » 2004
Chablis Grand Cru Vaudésir « Régnard » 2002
Gewürztraminer Vendange Tardive « Hugel » 2002 Pouilly Fumé Baron de L « De Ladoucette » 2005 La Bouteille (75 cl) 60.00 €
Pulligny Montrachet « Louis Jadot » 1999 Nuits Saint-Georges blanc « Devillard » 2007 La Bouteille (75 cl) 70.00 €
Champagne « Taittinger Brut Réserve » |
Saumur Champigny « Domaine des Ellettes » 2008 Graves rouge « Château Langlet » 2006 La Bouteille (75 cl) 36.50 € Savigny les Beaune 1er Cru « Bouchard Père et Fils » 2005 La Bouteille (75 cl) 48.00 €
Côte Rôtie « Pierre Amadieu » 2005 Pomerol « Château Gazin » 1986 La Bouteille (75 cl) 130.00 €
Champagne rosé « Billecart-Salmon » |
We will be delighted to assist you in selecting the wine to accompany your meal.
We also offer numerous half bottles and a selection of wines by the glass.
Prices include VAT and service charge
Abuse of alcohol is dangerous to the health, and it should be consumed in moderation
To complete our menu, we regularly offer a gourmet menu at 47,50 €, drinks not included.
On reservation, we can offer a seafood platter (€ 45,00 € or € 50,00 per person) and grilled lobster (price depends on the market). For more information, do not hesitate to ask.
